Hansina B Einarsdottir, is a distinguished professional with a wealth of experience and a robust skill set, particularly in criminology, leadership, management, and training. Her multifaceted background and qualifications contribute significantly to her role as the manager and owner of Step by Step Iceland. Hansina’s professional journey spans over three decades, with a pivotal role in the establishment and growth of Step by Step Iceland since its inception in 1987.

Her leadership has propelled the company into becoming a strong and innovative non-governmental organization (NGO) focused on adult training and research. In addition to her role with Step by Step, Hansina co-founded and successfully managed her own hotel, Hotel Glymur, showcasing her entrepreneurial acumen.

Jón Rafn Hognason, is a highly experienced and accomplished Icelandic chef with a career spanning over 40 years. He has not only excelled in traditional roles within the hospitality industry but has also transitioned into project management. With a solid academic foundation and extensive hands-on experience, Jon Rafn has become a valuable asset in diverse projects and seminars, particularly in entrepreneurship and sustainability.

In summary, Jon Rafn Hognason is a seasoned chef with a multifaceted skill set. His culinary expertise, combined with a successful transition into project management and entrepreneurship, underscores his adaptability and versatility. As the culinary landscape evolves, Jon Rafn’s diverse skill set positions him as a valuable contributor to projects that extend beyond the traditional boundaries of the kitchen.